APA (7th ed.) Citation

WANG Fei, Z. W. Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato. China Food Publishing Company.

Chicago Style (17th ed.) Citation

WANG Fei, ZHOU Weitong. Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato. China Food Publishing Company.

MLA (9th ed.) Citation

WANG Fei, ZHOU Weitong. Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.