Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic
The Corona Virus is the pandemic all over the world. This viral infection attacked all over the world like as disaster of viral infection which causes morbidity and mortality in different regions of world like Asia, Europe, and Africa etc. The different countries control the spread and complications...
Saved in:
| Main Authors: | Mesut Selamoğlu, Ali Raza Memon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4821 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Management of food cold chains traceability amid the COVID‑19 pandemic
by: N. A. Gorbunova, et al.
Published: (2022-10-01) -
Application of phase change cold storage technology in the low carbon transition of cold chain transportion
by: ZHU Aochang, et al.
Published: (2023-06-01) -
Food Chain and Food Policies: Causes and Solutions for the Obesity Pandemic
by: Nishtha Sareen, et al.
Published: (2025-02-01) -
Calculation of Carbon Footprint of Fruits and Vegetables Based on Cold Chain Model
by: Li Bin, et al.
Published: (2021-01-01) -
Research Progress of Cold Storage Insulation Box in Vaccine Cold Chains
by: Dou Mengke, et al.
Published: (2019-01-01)