Karoki, W. H., Karanja, D. N., Bebora, L. C., & Njagi, L. W. Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. Wiley.
Chicago Style (17th ed.) CitationKaroki, W. H., D. N. Karanja, L. C. Bebora, and L. W. Njagi. Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. Wiley.
MLA (9th ed.) CitationKaroki, W. H., et al. Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. Wiley.
Warning: These citations may not always be 100% accurate.