Rivera, N., Du, S., Bernard, L., Kim, H., Matsushita, K., & Rebholz, C. M. Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults. Wiley.
Chicago Style (17th ed.) CitationRivera, Nikolaos, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, and Casey M. Rebholz. Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults. Wiley.
MLA (9th ed.) CitationRivera, Nikolaos, et al. Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults. Wiley.
Warning: These citations may not always be 100% accurate.