Active food packaging strategies: Promoting mutton quality using Lepidium sativum coatings and nanoemulsions of Dracocephalum moldavica essential oil
Consumer demand for natural and healthy food products is increasing. Essential oils (EOs) present a viable alternative to synthetic preservatives in meat due to their antimicrobial and antioxidant properties. However, their application in meat can be challenging due to volatility and interactions wi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003294 |
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