The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness

The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness

Modified atmosphere storage (MAS) has been proven for decades able to decelerate the respirate rate of fruits. The sluggish respirate rate increases the shelf life of fruits. The after-effects of MAS treatment have been investigated from the installation design until gas composition in the storage,...

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Bibliographic Details
Main Authors: Agri Suwandi, Wina Libyawati, Esti Mulatsari
Format: Article
Language:English
Published: Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI) 2024-06-01
Series:Journal of Applied Engineering and Technological Science
Subjects:
Modified Atmosphere Storage
fruit skin thickness
shelf life
glucose level
maturity level
Online Access:https://yrpipku.com/journal/index.php/jaets/article/view/3481
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