Purchase, consumption, and ownership of chickens and chicken products among households in Maputo, Mozambique: A cross-sectional study

Purchase, consumption, and ownership of chickens and chicken products among households in Maputo, Mozambique: A cross-sectional study

Background: Chickens are an important source of animal protein, nutrition, and income in many low- and middle-income countries (LMICs). They are also a major reservoir of enteropathogens that contribute to the burden of illnesses among children. Food systems present a risk for transmission of entero...

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Bibliographic Details
Main Authors: Kayoko Shioda, Frederica Smith, Hermógenes Neves Mucache, Anushka Reddy Marri, Jhanel Chew, Karen Levy, Matthew C. Freeman
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:One Health
Subjects:
Broiler chickens
Chickens
Eggs
Foodborne disease
Food safety
Food systems
Online Access:http://www.sciencedirect.com/science/article/pii/S2352771424002696
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