Abdulaziz, O. F. INFLUENCE OF INTERESTEREFICATION REACTION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL BLENDS. College of Agriculture.
Chicago Style (17th ed.) CitationAbdulaziz, O. F. INFLUENCE OF INTERESTEREFICATION REACTION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL BLENDS. College of Agriculture.
MLA (9th ed.) CitationAbdulaziz, O. F. INFLUENCE OF INTERESTEREFICATION REACTION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL BLENDS. College of Agriculture.
Warning: These citations may not always be 100% accurate.