Peanut, oat, and chickpea composite plant-based milk alternatives: Formulation, optimization, and evaluation of nutritional, microbial, and shelf-life characteristics
Plant-based milk (vegetal milk) is a valuable alternative for low-income populations in developing nations. The growth of vegetal milk market can be linked to various factors, including lactose intolerance, allergies to dairy proteins, cultural preferences, and dietary choices such as veganism, Pale...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003439 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|