Biological properties of lactobacillus

Lactobacillus are an important component of the human and animal resident microflora. Lactobacillus possess a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to lactobacillus strains. Lactobacillus have immunomodulatory and anti...

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Main Author: N. A. Glushanova
Format: Article
Language:English
Published: Siberian State Medical University (Tomsk) 2003-12-01
Series:Бюллетень сибирской медицины
Subjects:
Online Access:https://bulletin.ssmu.ru/jour/article/view/3807
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author N. A. Glushanova
author_facet N. A. Glushanova
author_sort N. A. Glushanova
collection DOAJ
description Lactobacillus are an important component of the human and animal resident microflora. Lactobacillus possess a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to lactobacillus strains. Lactobacillus have immunomodulatory and antineoplastic effects, decrease cholesterol content and synthesize vitamins and other bioactive substances. Along with the positive effect on the human health lactobacillus may be a reason of diseases of people with secondary immunodeficiency. L. casei sp. rhamnosus, L. plantarum, L. brevis, L. lactis, L. fermentum, L. acidophilus and L. salivarius have been registered as causative agents. Hyperlactacidemia syndrome of children during bowels colonization by L. fermentum and L. buchneri has been described. Some L. buchneri strains are able to synthesize histamine that may be a reason of food toxicosis. Lactobacillus strains used as probiotics for correction of resident microflora imbalance as well as in production of functional foods, should not possess the properties, negatively affecting a human organism.
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1819-3684
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publishDate 2003-12-01
publisher Siberian State Medical University (Tomsk)
record_format Article
series Бюллетень сибирской медицины
spelling doaj-art-60b8a8cd2f1b49cca8dfaa12027071642025-08-20T03:59:47ZengSiberian State Medical University (Tomsk)Бюллетень сибирской медицины1682-03631819-36842003-12-0124505810.20538/1682-0363-2003-4-50-582423Biological properties of lactobacillusN. A. Glushanova0Государственный институт усовершенствования врачейLactobacillus are an important component of the human and animal resident microflora. Lactobacillus possess a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to lactobacillus strains. Lactobacillus have immunomodulatory and antineoplastic effects, decrease cholesterol content and synthesize vitamins and other bioactive substances. Along with the positive effect on the human health lactobacillus may be a reason of diseases of people with secondary immunodeficiency. L. casei sp. rhamnosus, L. plantarum, L. brevis, L. lactis, L. fermentum, L. acidophilus and L. salivarius have been registered as causative agents. Hyperlactacidemia syndrome of children during bowels colonization by L. fermentum and L. buchneri has been described. Some L. buchneri strains are able to synthesize histamine that may be a reason of food toxicosis. Lactobacillus strains used as probiotics for correction of resident microflora imbalance as well as in production of functional foods, should not possess the properties, negatively affecting a human organism.https://bulletin.ssmu.ru/jour/article/view/3807lactobacillusbiological propertieseffect on a human health
spellingShingle N. A. Glushanova
Biological properties of lactobacillus
Бюллетень сибирской медицины
lactobacillus
biological properties
effect on a human health
title Biological properties of lactobacillus
title_full Biological properties of lactobacillus
title_fullStr Biological properties of lactobacillus
title_full_unstemmed Biological properties of lactobacillus
title_short Biological properties of lactobacillus
title_sort biological properties of lactobacillus
topic lactobacillus
biological properties
effect on a human health
url https://bulletin.ssmu.ru/jour/article/view/3807
work_keys_str_mv AT naglushanova biologicalpropertiesoflactobacillus