CHALLENGES OF THE CONSUMPTION BEHAVIOUR TOWARDS THE ECO-FOOD PRODUCTS. A STUDY ON THE SUSTAINABLE HUMAN NEEDS

CHALLENGES OF THE CONSUMPTION BEHAVIOUR TOWARDS THE ECO-FOOD PRODUCTS. A STUDY ON THE SUSTAINABLE HUMAN NEEDS

The human needs and the consumer behaviour are in a permanent transformation and having more sustainable and healthy food becomes a priority. The consumer behaviour follows the trends of the population needs. Eco-food consumption is increasing, as a result of agricultural, nutritional and food produ...

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Bibliographic Details
Main Authors: Mioara MIHĂILĂ, Ciprian Ionel ALECU, Andy Felix JITĂREANU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_2/Art72.pdf
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