Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis

Abstract Short-chain fatty acids (SCFAs), the primary metabolites produced by the microbial fermentation of dietary fibers in the gut, have a key role in protecting gut health. Increasing evidence indicates SCFAs can exert effects on distant tissues and organs beyond the gut via blood circulation. O...

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Main Authors: Juanjuan Han, Xin Meng, Hui Kong, Xinran Li, Peijie Chen, Xin-an Zhang
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Stem Cell Research & Therapy
Subjects:
Online Access:https://doi.org/10.1186/s13287-025-04386-3
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author Juanjuan Han
Xin Meng
Hui Kong
Xinran Li
Peijie Chen
Xin-an Zhang
author_facet Juanjuan Han
Xin Meng
Hui Kong
Xinran Li
Peijie Chen
Xin-an Zhang
author_sort Juanjuan Han
collection DOAJ
description Abstract Short-chain fatty acids (SCFAs), the primary metabolites produced by the microbial fermentation of dietary fibers in the gut, have a key role in protecting gut health. Increasing evidence indicates SCFAs can exert effects on distant tissues and organs beyond the gut via blood circulation. Osteoarthritis (OA) is a chronic inflammatory joint disease that severely diminishes the physical function and quality of life. However, effective clinical treatments for OA remain elusive. Recent studies have shown that SCFAs can exert beneficial effects on damaged joints in OA. SCFAs can mitigate OA progression by preserving intestinal barrier function and maintaining the integrity of cartilage and subchondral bone, suggesting that they have substantial potential to be the adjunctive treatment strategy for OA. This review described the SCFAs in the human body and their cellular signaling mechanism, and summarized the multiple effects of SCFAs (especially butyrate, propionate, and acetate) on the prevention and treatment of OA by regulating the gut-joint axis, providing novel insights into their promising clinical applications.
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institution DOAJ
issn 1757-6512
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publishDate 2025-05-01
publisher BMC
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series Stem Cell Research & Therapy
spelling doaj-art-60780360f45644dcb57a057c00e8bc5b2025-08-20T03:08:40ZengBMCStem Cell Research & Therapy1757-65122025-05-0116112010.1186/s13287-025-04386-3Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axisJuanjuan Han0Xin Meng1Hui Kong2Xinran Li3Peijie Chen4Xin-an Zhang5College of Exercise and Health, Shenyang Sport UniversityCollege of Exercise and Health, Shenyang Sport UniversityCollege of Exercise and Health, Shenyang Sport UniversityCollege of Exercise and Health, Shenyang Sport UniversitySchool of Exercise and Health, Shanghai University of SportCollege of Exercise and Health, Shenyang Sport UniversityAbstract Short-chain fatty acids (SCFAs), the primary metabolites produced by the microbial fermentation of dietary fibers in the gut, have a key role in protecting gut health. Increasing evidence indicates SCFAs can exert effects on distant tissues and organs beyond the gut via blood circulation. Osteoarthritis (OA) is a chronic inflammatory joint disease that severely diminishes the physical function and quality of life. However, effective clinical treatments for OA remain elusive. Recent studies have shown that SCFAs can exert beneficial effects on damaged joints in OA. SCFAs can mitigate OA progression by preserving intestinal barrier function and maintaining the integrity of cartilage and subchondral bone, suggesting that they have substantial potential to be the adjunctive treatment strategy for OA. This review described the SCFAs in the human body and their cellular signaling mechanism, and summarized the multiple effects of SCFAs (especially butyrate, propionate, and acetate) on the prevention and treatment of OA by regulating the gut-joint axis, providing novel insights into their promising clinical applications.https://doi.org/10.1186/s13287-025-04386-3Short-chain fatty acidsOsteoarthritisGut-Joint AxisButyrateDietary fibersProbiotics and prebiotics
spellingShingle Juanjuan Han
Xin Meng
Hui Kong
Xinran Li
Peijie Chen
Xin-an Zhang
Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
Stem Cell Research & Therapy
Short-chain fatty acids
Osteoarthritis
Gut-Joint Axis
Butyrate
Dietary fibers
Probiotics and prebiotics
title Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
title_full Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
title_fullStr Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
title_full_unstemmed Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
title_short Links between short-chain fatty acids and osteoarthritis from pathology to clinic via gut-joint axis
title_sort links between short chain fatty acids and osteoarthritis from pathology to clinic via gut joint axis
topic Short-chain fatty acids
Osteoarthritis
Gut-Joint Axis
Butyrate
Dietary fibers
Probiotics and prebiotics
url https://doi.org/10.1186/s13287-025-04386-3
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