Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities

Context Anaemia is a very common health problem seen in developing countries. It leads to poor outcomes in pregnancy and complicates the life of the newborn in certain cases. In multiple surveys conducted over the years it is noted that the diet plays an important role in development of A...

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Main Authors: Niyati Harshadkumar Zaveri, Mohabatsinh Baria, Jitendra S. Parmar, Manjula J. Babariya, Aman Damor, Sanjay Kumar, .Rahul Tahilramani
Format: Article
Language:English
Published: Makhdoomi Printers 2025-04-01
Series:Global Journal of Medicine and Public Health
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Online Access:https://nicpd.ac.in/ojs-/index.php/gjmedph/article/view/4126
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author Niyati Harshadkumar Zaveri
Mohabatsinh Baria
Jitendra S. Parmar
Manjula J. Babariya
Aman Damor
Sanjay Kumar
.Rahul Tahilramani
author_facet Niyati Harshadkumar Zaveri
Mohabatsinh Baria
Jitendra S. Parmar
Manjula J. Babariya
Aman Damor
Sanjay Kumar
.Rahul Tahilramani
author_sort Niyati Harshadkumar Zaveri
collection DOAJ
description Context Anaemia is a very common health problem seen in developing countries. It leads to poor outcomes in pregnancy and complicates the life of the newborn in certain cases. In multiple surveys conducted over the years it is noted that the diet plays an important role in development of Anaemia, varying in the micronutrient intake, geographical location and season. Objectives • To assess the prevalence of Anaemia tribal women • To assess the association of food restriction with Anaemia. Method A descriptive cross-sectional study was conducted in a tribal district of Eastern Gujarat. This study was conducted at Anganwadi centre.The sampling type was purposive sampling, all those women who were pregnant and were in 15–49-year-old age groups, who were willing to take part in the study were included.Their hemoglobin levels were evaluated for anaemia and they were evaluated for food related deficiencies through a self-administered questionnaire. 80 women were included in the study and descriptive analyses was conducted to calculate frequencies with percentages and proportions of categorical variables in the total study sample. Chi-square tests were used to assess association of various food restrictions and anemia Results The mean hemoglobin of the study was 9.6+1.9 g/dl, prevalence of anemia was 76.25 %, out of which 85% of the population had mild anemia. A significant association was noted between food restriction/avoidance and Anaemia with a p value of 0.019. Conclusion Food restriction during pregnancy is associated with Anaemia in Pregnancy.  
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spelling doaj-art-605f90dba67344f0a12fb78b75d716852025-08-20T02:16:03ZengMakhdoomi PrintersGlobal Journal of Medicine and Public Health2277-96042025-04-011401Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal CommunitiesNiyati Harshadkumar ZaveriMohabatsinh BariaJitendra S. ParmarManjula J. Babariya Aman DamorSanjay Kumar.Rahul Tahilramani Context Anaemia is a very common health problem seen in developing countries. It leads to poor outcomes in pregnancy and complicates the life of the newborn in certain cases. In multiple surveys conducted over the years it is noted that the diet plays an important role in development of Anaemia, varying in the micronutrient intake, geographical location and season. Objectives • To assess the prevalence of Anaemia tribal women • To assess the association of food restriction with Anaemia. Method A descriptive cross-sectional study was conducted in a tribal district of Eastern Gujarat. This study was conducted at Anganwadi centre.The sampling type was purposive sampling, all those women who were pregnant and were in 15–49-year-old age groups, who were willing to take part in the study were included.Their hemoglobin levels were evaluated for anaemia and they were evaluated for food related deficiencies through a self-administered questionnaire. 80 women were included in the study and descriptive analyses was conducted to calculate frequencies with percentages and proportions of categorical variables in the total study sample. Chi-square tests were used to assess association of various food restrictions and anemia Results The mean hemoglobin of the study was 9.6+1.9 g/dl, prevalence of anemia was 76.25 %, out of which 85% of the population had mild anemia. A significant association was noted between food restriction/avoidance and Anaemia with a p value of 0.019. Conclusion Food restriction during pregnancy is associated with Anaemia in Pregnancy.   https://nicpd.ac.in/ojs-/index.php/gjmedph/article/view/4126Anaemia, Deficiency, Pregnancy, Tribal, Maternal health.
spellingShingle Niyati Harshadkumar Zaveri
Mohabatsinh Baria
Jitendra S. Parmar
Manjula J. Babariya
Aman Damor
Sanjay Kumar
.Rahul Tahilramani
Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
Global Journal of Medicine and Public Health
Anaemia, Deficiency, Pregnancy, Tribal, Maternal health.
title Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
title_full Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
title_fullStr Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
title_full_unstemmed Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
title_short Prevalence of Anemia and Its Association with Dietary Restrictions Among Pregnant Women in Eastern Gujarat's Tribal Communities
title_sort prevalence of anemia and its association with dietary restrictions among pregnant women in eastern gujarat s tribal communities
topic Anaemia, Deficiency, Pregnancy, Tribal, Maternal health.
url https://nicpd.ac.in/ojs-/index.php/gjmedph/article/view/4126
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