Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale. Halal embraces all food category; bakery product can satisfy the challenge and opportunity of ha...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2022/5244586 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850159059150307328 |
|---|---|
| author | Sucipto Sucipto Reza Wahyu Damayanti Claudia Gadizza Perdani Muhammad Arif Kamal Retno Astuti Nur Hasanah |
| author_facet | Sucipto Sucipto Reza Wahyu Damayanti Claudia Gadizza Perdani Muhammad Arif Kamal Retno Astuti Nur Hasanah |
| author_sort | Sucipto Sucipto |
| collection | DOAJ |
| description | A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale. Halal embraces all food category; bakery product can satisfy the challenge and opportunity of halal food segment market. The small-scale bakery will benefit from creating a halal certification to attract new customers. The first stage of submission for halal certification is identifying Halal Control Points (HCP) of materials and production. The material tracing uses a decision tree. The purpose of this study is to identify HCP in materials and production processes and provide alternative improvements. Identification of HCP in material decision trees to determine contains non-HCP (halal) material, HCP material, and haram (forbidden) material. Happy Cake bakery uses 75% non-HCP (halal) materials and 25% HCP (noncertified halal) materials from 80 ingredients. Bakery Canggi Fully has 83.3% halal materials and 16.6% noncertified halal materials from 24 ingredients. Bakery MacCheese has 79% of halal materials and 21% of noncertified halal materials from 43 ingredients. The decision tree makes it very easy to identify the halal status of ingredients. The HCP ingredients need to be replaced with clearly halal ingredients. Substitution of HCP material to halal-certified ingredients may affect production costs, product quality, and profit. Therefore, it is necessary to choose a suitable halal material. Halal certification requires a high commitment of small-scale bakery businesses. |
| format | Article |
| id | doaj-art-605ee535535d498f93c8da6723913099 |
| institution | OA Journals |
| issn | 2314-5765 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-605ee535535d498f93c8da67239130992025-08-20T02:23:40ZengWileyInternational Journal of Food Science2314-57652022-01-01202210.1155/2022/5244586Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal CertificationSucipto Sucipto0Reza Wahyu Damayanti1Claudia Gadizza Perdani2Muhammad Arif Kamal3Retno Astuti4Nur Hasanah5Halal-Qualified Industry Development (Hal-Q ID)Department of Agroindustrial TechnologyHalal-Qualified Industry Development (Hal-Q ID)Halal-Qualified Industry Development (Hal-Q ID)Halal-Qualified Industry Development (Hal-Q ID)Halal-Qualified Industry Development (Hal-Q ID)A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale. Halal embraces all food category; bakery product can satisfy the challenge and opportunity of halal food segment market. The small-scale bakery will benefit from creating a halal certification to attract new customers. The first stage of submission for halal certification is identifying Halal Control Points (HCP) of materials and production. The material tracing uses a decision tree. The purpose of this study is to identify HCP in materials and production processes and provide alternative improvements. Identification of HCP in material decision trees to determine contains non-HCP (halal) material, HCP material, and haram (forbidden) material. Happy Cake bakery uses 75% non-HCP (halal) materials and 25% HCP (noncertified halal) materials from 80 ingredients. Bakery Canggi Fully has 83.3% halal materials and 16.6% noncertified halal materials from 24 ingredients. Bakery MacCheese has 79% of halal materials and 21% of noncertified halal materials from 43 ingredients. The decision tree makes it very easy to identify the halal status of ingredients. The HCP ingredients need to be replaced with clearly halal ingredients. Substitution of HCP material to halal-certified ingredients may affect production costs, product quality, and profit. Therefore, it is necessary to choose a suitable halal material. Halal certification requires a high commitment of small-scale bakery businesses.http://dx.doi.org/10.1155/2022/5244586 |
| spellingShingle | Sucipto Sucipto Reza Wahyu Damayanti Claudia Gadizza Perdani Muhammad Arif Kamal Retno Astuti Nur Hasanah Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification International Journal of Food Science |
| title | Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification |
| title_full | Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification |
| title_fullStr | Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification |
| title_full_unstemmed | Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification |
| title_short | Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification |
| title_sort | decision tree of materials a model of halal control point hcp identification in small scale bakery to support halal certification |
| url | http://dx.doi.org/10.1155/2022/5244586 |
| work_keys_str_mv | AT suciptosucipto decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification AT rezawahyudamayanti decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification AT claudiagadizzaperdani decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification AT muhammadarifkamal decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification AT retnoastuti decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification AT nurhasanah decisiontreeofmaterialsamodelofhalalcontrolpointhcpidentificationinsmallscalebakerytosupporthalalcertification |