Genetic markers in sheep meat breeding

Cattle breeding, including sheep farming, is an important sector of agriculture. Increasing productivity and improving meat quality are considered today as the priorities in the industry. Significant advances have been achieved in sheep breeding through the use of genetics. The commonplace of all se...

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Main Authors: A. V. Deykin, M. I. Selionova, A. Yu. Krivoruchko, D. V. Kovalenko, V. I. Truhachev
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2016-12-01
Series:Вавиловский журнал генетики и селекции
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Online Access:https://vavilov.elpub.ru/jour/article/view/803
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author A. V. Deykin
M. I. Selionova
A. Yu. Krivoruchko
D. V. Kovalenko
V. I. Truhachev
author_facet A. V. Deykin
M. I. Selionova
A. Yu. Krivoruchko
D. V. Kovalenko
V. I. Truhachev
author_sort A. V. Deykin
collection DOAJ
description Cattle breeding, including sheep farming, is an important sector of agriculture. Increasing productivity and improving meat quality are considered today as the priorities in the industry. Significant advances have been achieved in sheep breeding through the use of genetics. The commonplace of all selection programs is using manufacturers selected on the basis of the quality of the offspring, relatives or ancestors. At the same time, using the achievements of molecular genetics can lead breeding to a new methodological level. The problem of finding reliable communication between productivity features and genetic markers has not yet been solved, because productivity is a set of features (unlike, for example, monogenic diseases) and its expression depends on the balance between various physiological functions. By contrast, imbalance may cause reduced productivity as a whole even if there is a positive role of prevailing element. Selection on the basis of genetic markers of productivity aims to work with animals with high genetic potential for weight gain and meat quality. This review considers promising genes – potential markers of productivity in sheep farming, such as growth hormone gene, callipyge, calpain and calpastatin, which have promise as genetic markers for sheep selection. However, it should be stated that in spite of numerous reports about potential genetic markers of productivity there is still no data about the influence of molecular genetic methods on improving the economic performance of sheep selection.
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institution Kabale University
issn 2500-3259
language English
publishDate 2016-12-01
publisher Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
record_format Article
series Вавиловский журнал генетики и селекции
spelling doaj-art-6044b07e53c54b05810969f0be5eee9f2025-02-01T09:58:03ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592016-12-0120557658310.18699/VJ16.139518Genetic markers in sheep meat breedingA. V. Deykin0M. I. Selionova1A. Yu. Krivoruchko2D. V. Kovalenko3V. I. Truhachev4IInstitute of Gene Biology, Russian Academy of SciencesAll-Russian Scientific Research Institute of Sheep and Goat BreedingStavropol State Agrarian UniversityAll-Russian Scientific Research Institute of Sheep and Goat BreedingStavropol State Agrarian UniversityCattle breeding, including sheep farming, is an important sector of agriculture. Increasing productivity and improving meat quality are considered today as the priorities in the industry. Significant advances have been achieved in sheep breeding through the use of genetics. The commonplace of all selection programs is using manufacturers selected on the basis of the quality of the offspring, relatives or ancestors. At the same time, using the achievements of molecular genetics can lead breeding to a new methodological level. The problem of finding reliable communication between productivity features and genetic markers has not yet been solved, because productivity is a set of features (unlike, for example, monogenic diseases) and its expression depends on the balance between various physiological functions. By contrast, imbalance may cause reduced productivity as a whole even if there is a positive role of prevailing element. Selection on the basis of genetic markers of productivity aims to work with animals with high genetic potential for weight gain and meat quality. This review considers promising genes – potential markers of productivity in sheep farming, such as growth hormone gene, callipyge, calpain and calpastatin, which have promise as genetic markers for sheep selection. However, it should be stated that in spite of numerous reports about potential genetic markers of productivity there is still no data about the influence of molecular genetic methods on improving the economic performance of sheep selection.https://vavilov.elpub.ru/jour/article/view/803genetic markers of productivitygrowth hormonecallipyge phenotypecalpaincalpastatin
spellingShingle A. V. Deykin
M. I. Selionova
A. Yu. Krivoruchko
D. V. Kovalenko
V. I. Truhachev
Genetic markers in sheep meat breeding
Вавиловский журнал генетики и селекции
genetic markers of productivity
growth hormone
callipyge phenotype
calpain
calpastatin
title Genetic markers in sheep meat breeding
title_full Genetic markers in sheep meat breeding
title_fullStr Genetic markers in sheep meat breeding
title_full_unstemmed Genetic markers in sheep meat breeding
title_short Genetic markers in sheep meat breeding
title_sort genetic markers in sheep meat breeding
topic genetic markers of productivity
growth hormone
callipyge phenotype
calpain
calpastatin
url https://vavilov.elpub.ru/jour/article/view/803
work_keys_str_mv AT avdeykin geneticmarkersinsheepmeatbreeding
AT miselionova geneticmarkersinsheepmeatbreeding
AT ayukrivoruchko geneticmarkersinsheepmeatbreeding
AT dvkovalenko geneticmarkersinsheepmeatbreeding
AT vitruhachev geneticmarkersinsheepmeatbreeding