Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application

Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application

Microalgae are capable of synthesizing a diverse range of biologically active compounds, including omega-3 fatty acids, carotenoids, proteins, and polysaccharides, which demonstrate significant value in the fields of functional foods, innovative pharmaceuticals and high-value cosmetics. With advance...

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Bibliographic Details
Main Authors: Bingbing Guo, Xingyu Lu, Xiaoyu Jiang, Xiao-Li Shen, Zihao Wei, Yifeng Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
artificial intelligence
algal bioactive compounds
AI-based data analysis
AI-based imaging
machine learning
Online Access:https://www.mdpi.com/2304-8158/14/10/1783
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