Salejda, A. M., Nawirska-Olszańska, A., Janiewicz, U., & Krasnowska, G. Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.). Wiley.
Chicago Style (17th ed.) CitationSalejda, Anna Marietta, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, and Grażyna Krasnowska. Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae Rhamnoides L.). Wiley.
MLA (9th ed.) CitationSalejda, Anna Marietta, et al. Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae Rhamnoides L.). Wiley.
Warning: These citations may not always be 100% accurate.