Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities

As a common medicinal and edible plant, dandelion plays a crucial and significant role in the fields of traditional Chinese medicines, functional foods, healthcare products, daily chemicals, and feed additives, which are closely related to its rich chemical constituents and remarkable biological act...

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Bibliographic Details
Main Authors: Xiaocui Zhuang, Wei Shi, Tao Shen, Xiaoyang Cheng, Qilin Wan, Minxia Fan, Dongbao Hu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/13/12/1449
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