APA (7th ed.) Citation

Huizinga, P., Bergh, M. K. d., Rossen, J. W., Willemsen, I., Verhulst, C., Savelkoul, P. H. M., . . . Kluytmans, J. Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Huizinga, Pepijn, Marjolein Kluytmans-van den Bergh, John W. Rossen, Ina Willemsen, Carlo Verhulst, Paul H M. Savelkoul, Alexander W. Friedrich, Silvia García-Cobos, and Jan Kluytmans. Decreasing Prevalence of Contamination with Extended-spectrum Beta-lactamase-producing Enterobacteriaceae (ESBL-E) in Retail Chicken Meat in the Netherlands. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Huizinga, Pepijn, et al. Decreasing Prevalence of Contamination with Extended-spectrum Beta-lactamase-producing Enterobacteriaceae (ESBL-E) in Retail Chicken Meat in the Netherlands. Public Library of Science (PLoS).