Oxidative Stability of Baru (Dipteryx alata Vogel) Oil Monitored by Fluorescence and Absorption Spectroscopy
Baru (Dipteryx alata Vogel) is a native fruit of the Brazilian savanna that provides a nutritive oil, which also has medicinal properties. Baru fruits were collected in central-western Brazil, and the oil was obtained by pressing the seeds. The Baru oil was heated at 110°C for 24 h, and its oxidativ...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2015/803705 |
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