Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
Cartilage is a nonedible byproduct with little saleable value. However, previous studies have proposed the possibility of producing peptides from cartilage with immune function modulation potential. The current study aimed to investigate the potential anti-inflammatory activity of peptides derived f...
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Main Authors: | Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-11-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453023000824 |
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