APA (7th ed.) Citation

Indiarto, R., Febianti, D. Y., Mahani, M., Subroto, E., Pangawikan, A. D., Lani, M. N., & Muhammad, D. R. A. Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Indiarto, Rossi, Diandra Yustika Febianti, Mahani Mahani, Edy Subroto, Aldila Din Pangawikan, Mohd Nizam Lani, and Dimas Rahadian Aji Muhammad. Physicochemical Properties, Antioxidant Activity, and Sensory Acceptability of Dairy-free Chocolate Incorporating Encapsulated Green Coffee Extract. Taylor & Francis Group.

MLA (9th ed.) Citation

Indiarto, Rossi, et al. Physicochemical Properties, Antioxidant Activity, and Sensory Acceptability of Dairy-free Chocolate Incorporating Encapsulated Green Coffee Extract. Taylor & Francis Group.