Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump
Ganoderma lucidum (Curtis) P. Karst (Reishi mushroom) is one of medicinal mushroom species. The chemical content of the mushrooms shows significant changes depending on the physical and chemical properties of their growing place. In this study; total soluble protein, total soluble carbohydrate (gluc...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2016-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/592 |
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| author | Nezahat Turfan Mertcan Karadeniz Sabri Ünal |
| author_facet | Nezahat Turfan Mertcan Karadeniz Sabri Ünal |
| author_sort | Nezahat Turfan |
| collection | DOAJ |
| description | Ganoderma lucidum (Curtis) P. Karst (Reishi mushroom) is one of medicinal mushroom species. The chemical content of the mushrooms shows significant changes depending on the physical and chemical properties of their growing place. In this study; total soluble protein, total soluble carbohydrate (glucose, fructose and sucrose) and some mineral elements (P, K, Mg, Mn, S, Fe, Zn, Ca and Na) of Ganoderma lucidum collected from the nature and cultured on orange stump were investigated. According to the results; total protein, glucose, fructose, sucrose and starch content of the G. lucidum cultured on orange stump were found higher than G. lucidum collected from nature. Phosphorus, iron, sodium, potassium and sulfur content were determined to be higher in mushroom samples cultured on orange stump. Calcium, magnesium, manganese and zinc values were found as higher in mushroom samples collected from nature. According to these results, G. lucidum cultured on orange stump had higher nutritional value than mushrooms collected from nature. |
| format | Article |
| id | doaj-art-5ff511c726e142db95a4c0cd3adc7a67 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2016-03-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-5ff511c726e142db95a4c0cd3adc7a672025-08-20T03:34:53ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-03-014315816210.24925/turjaf.v4i3.158-162.592281Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange StumpNezahat Turfan0Mertcan Karadeniz1Sabri Ünal2Kastamonu Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji BölümüKastamonu Üniversitesi, Orman Fakültesi, Orman Mühendisliği BölümüKastamonu Üniversitesi, Mantar Araştırma ve Uygulama MerkeziGanoderma lucidum (Curtis) P. Karst (Reishi mushroom) is one of medicinal mushroom species. The chemical content of the mushrooms shows significant changes depending on the physical and chemical properties of their growing place. In this study; total soluble protein, total soluble carbohydrate (glucose, fructose and sucrose) and some mineral elements (P, K, Mg, Mn, S, Fe, Zn, Ca and Na) of Ganoderma lucidum collected from the nature and cultured on orange stump were investigated. According to the results; total protein, glucose, fructose, sucrose and starch content of the G. lucidum cultured on orange stump were found higher than G. lucidum collected from nature. Phosphorus, iron, sodium, potassium and sulfur content were determined to be higher in mushroom samples cultured on orange stump. Calcium, magnesium, manganese and zinc values were found as higher in mushroom samples collected from nature. According to these results, G. lucidum cultured on orange stump had higher nutritional value than mushrooms collected from nature.http://www.agrifoodscience.com/index.php/TURJAF/article/view/592Ganoderma lucidumPortakal kütüğüKimyasal içerikProteinKarbonhidrat |
| spellingShingle | Nezahat Turfan Mertcan Karadeniz Sabri Ünal Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Turkish Journal of Agriculture: Food Science and Technology Ganoderma lucidum Portakal kütüğü Kimyasal içerik Protein Karbonhidrat |
| title | Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
| title_full | Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
| title_fullStr | Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
| title_full_unstemmed | Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
| title_short | Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
| title_sort | comparison of some chemical contents of ganoderma lucidum curtis p karst collected from nature and cultured on orange stump |
| topic | Ganoderma lucidum Portakal kütüğü Kimyasal içerik Protein Karbonhidrat |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/592 |
| work_keys_str_mv | AT nezahatturfan comparisonofsomechemicalcontentsofganodermalucidumcurtispkarstcollectedfromnatureandculturedonorangestump AT mertcankaradeniz comparisonofsomechemicalcontentsofganodermalucidumcurtispkarstcollectedfromnatureandculturedonorangestump AT sabriunal comparisonofsomechemicalcontentsofganodermalucidumcurtispkarstcollectedfromnatureandculturedonorangestump |