Milk osteopontin has high iron-binding capacity and facilitates iron absorption in intestinal cells

Milk osteopontin has high iron-binding capacity and facilitates iron absorption in intestinal cells

ABSTRACT: Insufficient absorption of iron and the consequent development of iron deficiency have serious health consequences. Hence, identification and development of iron delivery systems that can increase the bioavailability and uptake of dietary iron are important. Osteopontin (OPN) is an acidic...

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Bibliographic Details
Main Authors: Emilie H. Buhl, Brian Christensen, Freja H. Pedersen, Esben S. S⊘rensen
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Dairy Science
Subjects:
osteopontin
iron binding
iron absorption
bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224012359
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