Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro

Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of this study was to assess changes in rumen fer...

Full description

Saved in:
Bibliographic Details
Main Authors: Rita Astudillo-Neira, Sandra Suescun-Ospina, Nelson Vera-Aguilera, Julio Alarcon-Enos, Jorge Ávila-Stagno
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2193607
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850218284426723328
author Rita Astudillo-Neira
Sandra Suescun-Ospina
Nelson Vera-Aguilera
Julio Alarcon-Enos
Jorge Ávila-Stagno
author_facet Rita Astudillo-Neira
Sandra Suescun-Ospina
Nelson Vera-Aguilera
Julio Alarcon-Enos
Jorge Ávila-Stagno
author_sort Rita Astudillo-Neira
collection DOAJ
description Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of this study was to assess changes in rumen fermentation parameters and in vitro CH4 production by dietary inclusion of ryegrass-fescue hay biodegraded with P. ostreatus (H-PO) during 14 days of solid fermentation. The experiment used 2 diets with contrasting acid detergent fibre (aADFom) content which were added with 0, 3 and 6% H-PO. Substrates were incubated 3 times with sampling at 24 h. Results were analysed by ANOVA, and compared with Tukey’s test and polynomial contrasts. Inclusion of H-PO at concentrations of 3 and 6% resulted in increased in vitro dry matter (DM) disappearance (IVDMD) by 10 and 12% respectively, whereas high concentrations of aADFom reduced IVDMD by 10% as compared to low aADFom. Methane production (mg/g DM incubated) and yield (mg/g DM degraded) were reduced by increasing aADFom and P. ostreatus biodegraded hay concentrations in the diets (p < 0.001) whereas concentrations of total short-chain fatty acids were not affected by the inclusion of biodegraded hay (p = 0.080) or aADFom concentration (p = 0.076). Increasing concentrations of biodegraded hay resulted in increased acetate (p < 0.001), and reduced propionate proportions (p = 0.021) but did not affect butyrate (p = 0.233). In conclusion the use of biodegraded hay as a pre-treated ingredient improved the utilisation of low and high fibre diets by increasing the in vitro disappearance, and decreasing CH4 emissions, without increasing the propionate proportion.HIGHLIGHTS The use of hay biodegraded with P. ostreatus (H-PO) improves the digestibility of ruminant diets. The use of H-PO decreases methane, and increases acetate production in in vitro conditions. The use of H-PO as an ingredient in ruminant diets could improve the sustainability of livestock systems.
format Article
id doaj-art-5ff06765283e4d89841b4f4f43e682d6
institution OA Journals
issn 1594-4077
1828-051X
language English
publishDate 2023-12-01
publisher Taylor & Francis Group
record_format Article
series Italian Journal of Animal Science
spelling doaj-art-5ff06765283e4d89841b4f4f43e682d62025-08-20T02:07:48ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2023-12-0122134735810.1080/1828051X.2023.21936072193607Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitroRita Astudillo-Neira0Sandra Suescun-Ospina1Nelson Vera-Aguilera2Julio Alarcon-Enos3Jorge Ávila-Stagno4Laboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de ConcepciónLaboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de ConcepciónLaboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de ConcepciónLaboratorio de Síntesis y Biotransformación de Productos Naturales. Departamento de Ciencias Básicas, Universidad del Bio BioLaboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de ConcepciónBioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of this study was to assess changes in rumen fermentation parameters and in vitro CH4 production by dietary inclusion of ryegrass-fescue hay biodegraded with P. ostreatus (H-PO) during 14 days of solid fermentation. The experiment used 2 diets with contrasting acid detergent fibre (aADFom) content which were added with 0, 3 and 6% H-PO. Substrates were incubated 3 times with sampling at 24 h. Results were analysed by ANOVA, and compared with Tukey’s test and polynomial contrasts. Inclusion of H-PO at concentrations of 3 and 6% resulted in increased in vitro dry matter (DM) disappearance (IVDMD) by 10 and 12% respectively, whereas high concentrations of aADFom reduced IVDMD by 10% as compared to low aADFom. Methane production (mg/g DM incubated) and yield (mg/g DM degraded) were reduced by increasing aADFom and P. ostreatus biodegraded hay concentrations in the diets (p < 0.001) whereas concentrations of total short-chain fatty acids were not affected by the inclusion of biodegraded hay (p = 0.080) or aADFom concentration (p = 0.076). Increasing concentrations of biodegraded hay resulted in increased acetate (p < 0.001), and reduced propionate proportions (p = 0.021) but did not affect butyrate (p = 0.233). In conclusion the use of biodegraded hay as a pre-treated ingredient improved the utilisation of low and high fibre diets by increasing the in vitro disappearance, and decreasing CH4 emissions, without increasing the propionate proportion.HIGHLIGHTS The use of hay biodegraded with P. ostreatus (H-PO) improves the digestibility of ruminant diets. The use of H-PO decreases methane, and increases acetate production in in vitro conditions. The use of H-PO as an ingredient in ruminant diets could improve the sustainability of livestock systems.http://dx.doi.org/10.1080/1828051X.2023.2193607basidiomycetesruminant nutritionsolid fermentationgreenhouse gasesmitigation
spellingShingle Rita Astudillo-Neira
Sandra Suescun-Ospina
Nelson Vera-Aguilera
Julio Alarcon-Enos
Jorge Ávila-Stagno
Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
Italian Journal of Animal Science
basidiomycetes
ruminant nutrition
solid fermentation
greenhouse gases
mitigation
title Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
title_full Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
title_fullStr Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
title_full_unstemmed Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
title_short Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
title_sort biodegraded hay with graded addition of pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro
topic basidiomycetes
ruminant nutrition
solid fermentation
greenhouse gases
mitigation
url http://dx.doi.org/10.1080/1828051X.2023.2193607
work_keys_str_mv AT ritaastudilloneira biodegradedhaywithgradedadditionofpleurotusostreatusimprovesdrymatterdisappearanceandreducesmethaneproductionofdietsincubatedinvitro
AT sandrasuescunospina biodegradedhaywithgradedadditionofpleurotusostreatusimprovesdrymatterdisappearanceandreducesmethaneproductionofdietsincubatedinvitro
AT nelsonveraaguilera biodegradedhaywithgradedadditionofpleurotusostreatusimprovesdrymatterdisappearanceandreducesmethaneproductionofdietsincubatedinvitro
AT julioalarconenos biodegradedhaywithgradedadditionofpleurotusostreatusimprovesdrymatterdisappearanceandreducesmethaneproductionofdietsincubatedinvitro
AT jorgeavilastagno biodegradedhaywithgradedadditionofpleurotusostreatusimprovesdrymatterdisappearanceandreducesmethaneproductionofdietsincubatedinvitro