Table of Contents
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Current Research in Food Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001467 |
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| _version_ | 1850222158987395072 |
|---|---|
| collection | DOAJ |
| format | Article |
| id | doaj-art-5fd60ddd345a4661b1bfae3a9781d330 |
| institution | OA Journals |
| issn | 2665-9271 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj-art-5fd60ddd345a4661b1bfae3a9781d3302025-08-20T02:06:27ZengElsevierCurrent Research in Food Science2665-92712025-01-011010111510.1016/S2665-9271(25)00146-7Table of Contentshttp://www.sciencedirect.com/science/article/pii/S2665927125001467 |
| spellingShingle | Table of Contents Current Research in Food Science |
| title | Table of Contents |
| title_full | Table of Contents |
| title_fullStr | Table of Contents |
| title_full_unstemmed | Table of Contents |
| title_short | Table of Contents |
| title_sort | table of contents |
| url | http://www.sciencedirect.com/science/article/pii/S2665927125001467 |