Outbreaks of Foodborne Illness Associated with Melons
Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this 6-page fact sheet lists outbreaks associated with...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132003 |
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| author | Michelle D. Danyluk Rachel McEgan Ashley N. Turner Keith R. Schneider |
| author_facet | Michelle D. Danyluk Rachel McEgan Ashley N. Turner Keith R. Schneider |
| author_sort | Michelle D. Danyluk |
| collection | DOAJ |
| description |
Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this 6-page fact sheet lists outbreaks associated with melons in the United States, Canada, and Europe, along with information about the location, pathogen, and incidence of illness. Written by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright)
FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu)
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| format | Article |
| id | doaj-art-5fc8c5a8e5bd47a2a3e78907e02ea39a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5fc8c5a8e5bd47a2a3e78907e02ea39a2025-02-08T06:00:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-11-0120149Outbreaks of Foodborne Illness Associated with MelonsMichelle D. Danyluk0Rachel McEgan1Ashley N. TurnerKeith R. Schneider2University of FloridaUniversity of FloridaUniversity of Florida Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this 6-page fact sheet lists outbreaks associated with melons in the United States, Canada, and Europe, along with information about the location, pathogen, and incidence of illness. Written by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) https://journals.flvc.org/edis/article/view/132003FS258 |
| spellingShingle | Michelle D. Danyluk Rachel McEgan Ashley N. Turner Keith R. Schneider Outbreaks of Foodborne Illness Associated with Melons EDIS FS258 |
| title | Outbreaks of Foodborne Illness Associated with Melons |
| title_full | Outbreaks of Foodborne Illness Associated with Melons |
| title_fullStr | Outbreaks of Foodborne Illness Associated with Melons |
| title_full_unstemmed | Outbreaks of Foodborne Illness Associated with Melons |
| title_short | Outbreaks of Foodborne Illness Associated with Melons |
| title_sort | outbreaks of foodborne illness associated with melons |
| topic | FS258 |
| url | https://journals.flvc.org/edis/article/view/132003 |
| work_keys_str_mv | AT michelleddanyluk outbreaksoffoodborneillnessassociatedwithmelons AT rachelmcegan outbreaksoffoodborneillnessassociatedwithmelons AT ashleynturner outbreaksoffoodborneillnessassociatedwithmelons AT keithrschneider outbreaksoffoodborneillnessassociatedwithmelons |