Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage

Meagre (<i>Argyrosomus regius</i>) is an important species in aquaculture, with size and flesh quality playing key roles in its production and marketability. This study aimed to examine the relationship between growth and flesh quality parameters, including fatty acid content (FA), total...

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Bibliographic Details
Main Authors: Ioannis Mittakos, Cosmas I. Nathanailides, Lambros E. Kokokiris, Alexandra Barbouti, Konstantina Bitchava, Evangelia Gouva, Markos N. Kolygas, Michael A. Terzidis, Michael G. Kontominas
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
intrinsic antioxidant activity
polyunsaturated fatty acids
lipid oxidation
Online Access:https://www.mdpi.com/2076-3921/14/2/124
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