Advances and Future Challenges to Microbial Food Safety—Volume II
Considering the increasing market demand for products with adequate nutritional, physicochemical and sensory characteristics [...]
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2335 |
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| Summary: | Considering the increasing market demand for products with adequate nutritional, physicochemical and sensory characteristics [...] |
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| ISSN: | 2304-8158 |