Adepoju, A., & Dhillon, J. Almond Consumption for 6 Weeks Improves Inflammatory Profiles in Adults With Obesity. Elsevier.
Chicago Style (17th ed.) CitationAdepoju, Ayodeji, and Jaapna Dhillon. Almond Consumption for 6 Weeks Improves Inflammatory Profiles in Adults With Obesity. Elsevier.
MLA (9th ed.) CitationAdepoju, Ayodeji, and Jaapna Dhillon. Almond Consumption for 6 Weeks Improves Inflammatory Profiles in Adults With Obesity. Elsevier.
Warning: These citations may not always be 100% accurate.