Flavonoids: Separation and Quantitation
Saved in:
| Main Authors: | Wanchai De-Eknamkul, Kaoru Umehara, Jan Frederik Stevens |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-01-01
|
| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2015/874148 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Separation and purification of flavonoids from different citrus fruits and their antioxidant activities
by: ZHU Tailin, et al.
Published: (2021-12-01) -
Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives
by: Jianan Wang, et al.
Published: (2024-12-01) -
FLAVONOIDS QUANTITATIVE DETERMINATION IN THE INFLORESCENCES OF TAGETES ERECTA AND TAGETES PATULA
by: Е. A. Malyugina, et al.
Published: (2013-12-01) -
QUANTITATIVE DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN THE HERB OF SALVIA FARINACEA BENTH.
by: O. I. Popova, et al.
Published: (2016-03-01) -
Quantitative determination of total flavonoids in Glycyrrhiza Glabra L. herbs
by: O. A. Belova, et al.
Published: (2023-08-01)