Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils

Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils

Essential and edible oils have applications in reducing oxidative processes and inhibiting the growth of microorganisms in meats and their derivatives, providing a natural alternative to synthetic preservatives. This preservative action meets the demand for clean labels and safe products, aiming to...

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Bibliographic Details
Main Authors: Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
meat preservation
oxidation
storage
nanoparticles
antioxidants
essential oil
Online Access:https://www.mdpi.com/2304-8158/14/2/147
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