Thermal treatment of starch slurry in Couette-Taylor flow apparatus
In this paper, thermal processing of starch slurry in a Couette-Taylor flow (CTF) apparatus was investigated. Gelatinized starch dispersion, after treatment in the CTF apparatus, was characterized using such parameters like starch granule diameters (or average diameter), starch granule swelling degr...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences Committee of Chemical and Process Engineering
2017-09-01
|
| Series: | Chemical and Process Engineering |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/cpe.2017.38.issue-3/cpe-2017-0027/cpe-2017-0027.xml?format=INT |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!