Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl

P. zozimoides is local endemic in Nigde province, Turkey. There has been no previous examination of the chemical composition and bioactivity of that plant extract. In this study, we studied total phenolic content, antioxidant properties and cytotoxic effect of methanolic extracts of plant sample. Ac...

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Main Authors: Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç
Format: Article
Language:English
Published: Hasan Eleroğlu 2021-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3715
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author Cihan Düşgün
Teoman Kankılıç
Cemil İşlek
Dilara Fatma Balı
Özgür Kankılıç
author_facet Cihan Düşgün
Teoman Kankılıç
Cemil İşlek
Dilara Fatma Balı
Özgür Kankılıç
author_sort Cihan Düşgün
collection DOAJ
description P. zozimoides is local endemic in Nigde province, Turkey. There has been no previous examination of the chemical composition and bioactivity of that plant extract. In this study, we studied total phenolic content, antioxidant properties and cytotoxic effect of methanolic extracts of plant sample. According to the Folin-Ciocalteau method, the total phenolics of the extracts were determined spectrophometric. The antioxidant activity was conducted DPPH (1,1’-diphenyl-2-picrylhydrazyl) radical scavenging method and free radical reducing power assay. The cytotoxic effect was studied using MTT assay cell viability on cancer cell lines as well as on Caco-2 cell lines. The total phenolic content of P. zozimoides extract was found 28.79±0.68 μg GAE /mg. The free radical scavenger activities of the DPPH was 31.69%±1.61, 85.15%±0.13, 86.96%±0.085 for 1, 5 and 10 mg/mL, respectively. The free radical reducing power assay was 0.375±0.52, 1.587±0.71, 1.798±0.84 for 1, 5 and 10 mg/mL compared to ascorbic acid standard. On Caco-2 cell lines, the extract of plant showed no cytotoxic potential. Because of its phenolic constituents and its antioxidant capacity it can be considered a healthy nutrient.
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publishDate 2021-04-01
publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-5f9a628d2d834ef29682ce682383da672025-08-20T03:19:35ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-04-019464664910.24925/turjaf.v9i4.646-649.37152037Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides FenzlCihan Düşgün0Teoman Kankılıç1Cemil İşlek2Dilara Fatma Balı3Özgür Kankılıç4Faculty of Science Literature, Department of Biotechnology, Niğde Ömer Halisdemir University, 51240 NiğdeFaculty of Science Literature, Department of Biotechnology, Niğde Ömer Halisdemir University, 51240 NiğdeFaculty of Science Literature, Department of Biotechnology, Niğde Ömer Halisdemir University, 51240 NiğdeFaculty of Medicine, Medical Biology, Niğde Ömer Halisdemir University, 51240 NiğdeFaculty of Science Literature, Department of Biotechnology, Niğde Ömer Halisdemir University, 51240 NiğdeP. zozimoides is local endemic in Nigde province, Turkey. There has been no previous examination of the chemical composition and bioactivity of that plant extract. In this study, we studied total phenolic content, antioxidant properties and cytotoxic effect of methanolic extracts of plant sample. According to the Folin-Ciocalteau method, the total phenolics of the extracts were determined spectrophometric. The antioxidant activity was conducted DPPH (1,1’-diphenyl-2-picrylhydrazyl) radical scavenging method and free radical reducing power assay. The cytotoxic effect was studied using MTT assay cell viability on cancer cell lines as well as on Caco-2 cell lines. The total phenolic content of P. zozimoides extract was found 28.79±0.68 μg GAE /mg. The free radical scavenger activities of the DPPH was 31.69%±1.61, 85.15%±0.13, 86.96%±0.085 for 1, 5 and 10 mg/mL, respectively. The free radical reducing power assay was 0.375±0.52, 1.587±0.71, 1.798±0.84 for 1, 5 and 10 mg/mL compared to ascorbic acid standard. On Caco-2 cell lines, the extract of plant showed no cytotoxic potential. Because of its phenolic constituents and its antioxidant capacity it can be considered a healthy nutrient.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3715total phenolicantioxidantanticarcinogenicpastinaca zozimoideslocal endemic
spellingShingle Cihan Düşgün
Teoman Kankılıç
Cemil İşlek
Dilara Fatma Balı
Özgür Kankılıç
Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
Turkish Journal of Agriculture: Food Science and Technology
total phenolic
antioxidant
anticarcinogenic
pastinaca zozimoides
local endemic
title Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
title_full Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
title_fullStr Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
title_full_unstemmed Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
title_short Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl
title_sort antioxidant and cytotoxic potential of local endemic plant pastinaca zozimoides fenzl
topic total phenolic
antioxidant
anticarcinogenic
pastinaca zozimoides
local endemic
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3715
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AT teomankankılıc antioxidantandcytotoxicpotentialoflocalendemicplantpastinacazozimoidesfenzl
AT cemilislek antioxidantandcytotoxicpotentialoflocalendemicplantpastinacazozimoidesfenzl
AT dilarafatmabalı antioxidantandcytotoxicpotentialoflocalendemicplantpastinacazozimoidesfenzl
AT ozgurkankılıc antioxidantandcytotoxicpotentialoflocalendemicplantpastinacazozimoidesfenzl