Field Guide: Morphometric Visualization and Characterization of Selected Foodborne Pathogens Using Advanced Imaging Techniques
This paper aims to present the phenotypic characteristics, such as length, width, circular diameter, volume, surface area to cross-sectional area ratio, surface uniformity, and surface texture, of the foodborne pathogens <i>Salmonella enterica</i> serovar Agona, <i>Salmonella enter...
Saved in:
| Main Authors: | Ladees Al Hafi, Anthony James Franco, Kaily Kao, Evangelyn C. Alocilja |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Encyclopedia |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8392/5/2/47 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Editorial: Phage-based strategies for foodborne pathogen mitigation and detection
by: Aneta Skaradzińska, et al.
Published: (2025-07-01) -
Occurrence of Foodborne Pathogens and Molds in Turkish Foods
by: Sebnem Ozturkogu-Budak
Published: (2016-06-01) -
Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
by: İlkin Şengün, et al.
Published: (2020-09-01) -
Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach
by: Ana Karina Kao Godinez, et al.
Published: (2025-04-01) -
Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens
by: SUN Lu, LI Yun, WANG Shaofei, JIANG Zuyang, ZHANG Honglin, WU Bowen, DONG Qingli, WANG Xiang
Published: (2025-04-01)