APA (7th ed.) Citation

Pluta-Kubica, A., Najgebauer-Lejko, D., Domagała, J., Lakatošová, J., Šnirc, M., & Golian, J. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium ursinum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Pluta-Kubica, Agnieszka, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc, and Jozef Golian. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium Ursinum</i> L.). MDPI AG.

MLA (9th ed.) Citation

Pluta-Kubica, Agnieszka, et al. Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium Ursinum</i> L.). MDPI AG.