APA (7th ed.) Citation

Mora, O. O., Enriquez, D. F. L., Ruano, L. Y. C., & Andrade, J. C. Evaluation of an edible coating based whey protein and beeswax on the physical and chemical quality of gooseberry (Physalis peruviana L.). Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Mora, Oswaldo Osorio, David Fernando López Enriquez, Liseth Yurani Cuatin Ruano, and Johana Carolina Andrade. Evaluation of an Edible Coating Based Whey Protein and Beeswax on the Physical and Chemical Quality of Gooseberry (Physalis Peruviana L.). Universidad Nacional de Colombia.

MLA (9th ed.) Citation

Mora, Oswaldo Osorio, et al. Evaluation of an Edible Coating Based Whey Protein and Beeswax on the Physical and Chemical Quality of Gooseberry (Physalis Peruviana L.). Universidad Nacional de Colombia.