Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration
Oxidative stress is a condition characterized by a higher content of free radicals than the potential antioxidants in the body. Exogenous antioxidants are needed to resolve this condition. The Nypa fruticans (Nipa palm) fruit husk is a source of polyphenol potential and can be used as a natural anti...
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| Format: | Article |
| Language: | English |
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izzet kara
2024-06-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/3409772 |
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| author | Dwi Inda Sarı Herpandi Herpandı Aprilia Kusuma Wardana Indah Widiastuti Miftahul Janna Sabri Sudirman |
| author_facet | Dwi Inda Sarı Herpandi Herpandı Aprilia Kusuma Wardana Indah Widiastuti Miftahul Janna Sabri Sudirman |
| author_sort | Dwi Inda Sarı |
| collection | DOAJ |
| description | Oxidative stress is a condition characterized by a higher content of free radicals than the potential antioxidants in the body. Exogenous antioxidants are needed to resolve this condition. The Nypa fruticans (Nipa palm) fruit husk is a source of polyphenol potential and can be used as a natural antioxidant agent. Therefore, this study aimed to determine the effect of ethanol concentration on polyphenol and tannin contents and their antioxidant activities. The polyphenol substances were extracted using several ethanol concentrations, whereas the antioxidant activity was determined using the 2,2-diphenyl-1-picrylhydrazyl method. The results show that the ethanol concentration has no effect on the yield of extraction. However, it affects the total polyphenol and tannin contents with high levels in the 50% and 70% ethanol concentrations. Fifty percent ethanol exhibits more effective antioxidant activity when compared to other ethanol concentrations. Therefore, a 50% ethanol concentration is a suitable solvent to extract polyphenol and tannin substances from nipa palm fruit husk and can be used as an alternative natural antioxidant. |
| format | Article |
| id | doaj-art-5f4ea97557c64121a9c32d40f069fbe0 |
| institution | OA Journals |
| issn | 2148-6905 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | izzet kara |
| record_format | Article |
| series | International Journal of Secondary Metabolite |
| spelling | doaj-art-5f4ea97557c64121a9c32d40f069fbe02025-08-20T01:57:00Zengizzet karaInternational Journal of Secondary Metabolite2148-69052024-06-0111235536310.21448/ijsm.1360736618Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentrationDwi Inda Sarı0https://orcid.org/0000-0001-7394-6743Herpandi Herpandı1https://orcid.org/0000-0002-2186-7653Aprilia Kusuma Wardana2https://orcid.org/0009-0000-1615-8927Indah Widiastuti3https://orcid.org/0000-0003-1492-2463Miftahul Janna4https://orcid.org/0000-0002-8919-8556Sabri Sudirman5https://orcid.org/0000-0003-2821-3772Universitas SriwijayaUniversitas SriwijayaUniversitas SriwijayaUniversitas SriwijayaUniversitas SriwijayaUniversitas SriwijayaOxidative stress is a condition characterized by a higher content of free radicals than the potential antioxidants in the body. Exogenous antioxidants are needed to resolve this condition. The Nypa fruticans (Nipa palm) fruit husk is a source of polyphenol potential and can be used as a natural antioxidant agent. Therefore, this study aimed to determine the effect of ethanol concentration on polyphenol and tannin contents and their antioxidant activities. The polyphenol substances were extracted using several ethanol concentrations, whereas the antioxidant activity was determined using the 2,2-diphenyl-1-picrylhydrazyl method. The results show that the ethanol concentration has no effect on the yield of extraction. However, it affects the total polyphenol and tannin contents with high levels in the 50% and 70% ethanol concentrations. Fifty percent ethanol exhibits more effective antioxidant activity when compared to other ethanol concentrations. Therefore, a 50% ethanol concentration is a suitable solvent to extract polyphenol and tannin substances from nipa palm fruit husk and can be used as an alternative natural antioxidant.https://dergipark.org.tr/en/download/article-file/3409772antioxidantnipa palmnypa fruticanspolyphenoltanninantioxidantnipa palmnypa fruticanspolyphenoltannin |
| spellingShingle | Dwi Inda Sarı Herpandi Herpandı Aprilia Kusuma Wardana Indah Widiastuti Miftahul Janna Sabri Sudirman Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration International Journal of Secondary Metabolite antioxidant nipa palm nypa fruticans polyphenol tannin antioxidant nipa palm nypa fruticans polyphenol tannin |
| title | Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration |
| title_full | Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration |
| title_fullStr | Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration |
| title_full_unstemmed | Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration |
| title_short | Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration |
| title_sort | antioxidant activity of polyphenol compounds extracted from nypa fruticans wurmb nipa palm fruit husk with different ethanol concentration |
| topic | antioxidant nipa palm nypa fruticans polyphenol tannin antioxidant nipa palm nypa fruticans polyphenol tannin |
| url | https://dergipark.org.tr/en/download/article-file/3409772 |
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