Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application
In this study, it was aimed to increase grain yield and grain zinc content by foliar application of zinc in different soybean varieties. In this study, umut-2002, altınay and cinsoy cultivars were used as material and foliar zinc application (0-60 kg ha-1) was applied to these cultivars. In the stud...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5449 |
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| _version_ | 1849412598964944896 |
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| author | Feride Öncan Sümer |
| author_facet | Feride Öncan Sümer |
| author_sort | Feride Öncan Sümer |
| collection | DOAJ |
| description | In this study, it was aimed to increase grain yield and grain zinc content by foliar application of zinc in different soybean varieties. In this study, umut-2002, altınay and cinsoy cultivars were used as material and foliar zinc application (0-60 kg ha-1) was applied to these cultivars. In the study, plant height, first pod height, leaf chlorophyll content, number of pods per plant, number of pods per pod, 100-seed weight, grain yield, grain protein content and grain zinc ratio were measured. This increase was also observed in grain protein content and grain zinc content. Among the varieties, the highest grain yield was obtained from the Umut-2002 variety, while the highest protein content was measured from the Altıny variety. |
| format | Article |
| id | doaj-art-5f1d5a0474be48f2bea517c34ca06ce7 |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-5f1d5a0474be48f2bea517c34ca06ce72025-08-20T03:34:24ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-11-0110112188219510.24925/turjaf.v10i11.2188-2195.54492658Improvement of Grain Yield and Protein Ratio in Soybean with Zinc ApplicationFeride Öncan Sümer0Department of Field Crops, Faculty of Agriculture, Aydın Adnan Menderes University, 09010 AydınIn this study, it was aimed to increase grain yield and grain zinc content by foliar application of zinc in different soybean varieties. In this study, umut-2002, altınay and cinsoy cultivars were used as material and foliar zinc application (0-60 kg ha-1) was applied to these cultivars. In the study, plant height, first pod height, leaf chlorophyll content, number of pods per plant, number of pods per pod, 100-seed weight, grain yield, grain protein content and grain zinc ratio were measured. This increase was also observed in grain protein content and grain zinc content. Among the varieties, the highest grain yield was obtained from the Umut-2002 variety, while the highest protein content was measured from the Altıny variety.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5449soyatane verimtane çinko içeriğiyapraktan çinko uygulaması |
| spellingShingle | Feride Öncan Sümer Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application Turkish Journal of Agriculture: Food Science and Technology soya tane verim tane çinko içeriği yapraktan çinko uygulaması |
| title | Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
| title_full | Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
| title_fullStr | Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
| title_full_unstemmed | Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
| title_short | Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
| title_sort | improvement of grain yield and protein ratio in soybean with zinc application |
| topic | soya tane verim tane çinko içeriği yapraktan çinko uygulaması |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5449 |
| work_keys_str_mv | AT ferideoncansumer improvementofgrainyieldandproteinratioinsoybeanwithzincapplication |