Association of dietary index for gut microbiota and cardiovascular diseases in American adults: evidence from National Health and Nutrition Examination Survey 1999–2018
BackgroundAs a significant health burden, cardiovascular disease (CVD) contributes substantially to global disease and death rates. While the gut microbiota has been linked to CVD, its dietary influence remains unclear. The Dietary index for gut microbiota (DI-GM) evaluates diet-related impacts on m...
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| Main Authors: | Hong Luo, Wujie Xia, Liya Pan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1604891/full |
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