Analysis of Bacterial Community Composition and Ecological Function during Soft Rot Process in Pitaya (Hylocereus spp.) Stems

Analysis of Bacterial Community Composition and Ecological Function during Soft Rot Process in Pitaya (Hylocereus spp.) Stems

The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed. In this study, we analyzed the bacterial community composition of different soft...

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Bibliographic Details
Main Authors:	Zhijun Peng, Jingqiang Guan, Dan Mou, Xiao Zou, Bin Wang, Jilin Jin, Xingwu Zhang, Hui Luo
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2022/9169433
Tags:	Add Tag No Tags, Be the first to tag this record!

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