THE DETERMINATION OF OPTIMAL PARAMETERS OF STERILIZATION OF BEVERAGES CONTAINING PECTIN
The article presents data on the development of technology of functional beverages on the basis of pumpkin juice with pectin concentrates, obtained from sugar beet pulp and Apple pomace. A study of the content of pectin substances with different modes of sterilization of beverages, determined the op...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/837 |
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