Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels

Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels

Oleogelation is an alternative oil structuring route to formulate (semi-)solid fats with a reduced amount of saturated fats. Monoglycerides have been identified as effective gelators; however, their application potential can be limited due to challenges regarding mechanical strength and long-term st...

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Bibliographic Details
Main Authors: Kato Rondou, Antonia Dewettinck, Koen Dewettinck, Filip Van Bockstaele
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Gels
Subjects:
fat crystallization
hybrid oleogels
monoglycerides
X-ray scattering
rheology
phase contrast microscopy
Online Access:https://www.mdpi.com/2310-2861/10/10/650
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