FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION
The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation. The mature fruits of medlar (Mespilus germanica L.), quince (Cydonia oblonga Mill.) and haw...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4959 |
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| author | EKATERINA V. SOLOMONOVA NIKOLAI A. TRUSOV TATIANA D. NOZDRINA TATIANA P. MEER VLADIMIR N. SOROKOPUDOV CECILIA GEORGESCU |
| author_facet | EKATERINA V. SOLOMONOVA NIKOLAI A. TRUSOV TATIANA D. NOZDRINA TATIANA P. MEER VLADIMIR N. SOROKOPUDOV CECILIA GEORGESCU |
| author_sort | EKATERINA V. SOLOMONOVA |
| collection | DOAJ |
| description | The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation. The mature fruits of medlar (Mespilus germanica L.), quince (Cydonia oblonga Mill.) and hawthorns (Crataegus submollis Sarg. аnd C. punctata Jacq.) were studied. A rapid analysis of the methods of classical botanical study of morphology, anatomy and morphometry, with the addition of biochemical samples for vitamin C and oil content, was performed. The studied pome fruits are promising for the food use, as well as possibly competitive compared to imported analogues. |
| format | Article |
| id | doaj-art-5eb20c5f2c0f41e2bd1fda2cc998fbc3 |
| institution | OA Journals |
| issn | 1582-540X 1582-540X |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-5eb20c5f2c0f41e2bd1fda2cc998fbc32025-08-20T02:00:39ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2019-12-01204597607FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGIONEKATERINA V. SOLOMONOVA 0 NIKOLAI A. TRUSOV 1TATIANA D. NOZDRINA 2TATIANA P. MEER 3VLADIMIR N. SOROKOPUDOV 4CECILIA GEORGESCU 51. Moscow State University of Food Production, 125080, Volokolamskoe Highway, 11, Moscow, Russian Federation2. Federal State Budgetary Institution of Science, 127276, Botanicheskaya Street, 4, Moscow, Russian Federation1. Moscow State University of Food Production, 125080, Volokolamskoe Highway, 11, Moscow, Russian Federation3. RUDN University, Agrarian and Technological Institute, 117198, Miklukho-Maklay Street, 6, Moscow, Russian Federation4. All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery, 115598, Zagorevskaya Street, 4, Moscow, Russian Federation5. ”Lucian Blaga” University of Sibiu, Faculty of Agriculture Science, Food Technology and Environmental Protection, 550012, Ioan Ratiu Street, 7-9, Sibiu, RomaniaThe research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation. The mature fruits of medlar (Mespilus germanica L.), quince (Cydonia oblonga Mill.) and hawthorns (Crataegus submollis Sarg. аnd C. punctata Jacq.) were studied. A rapid analysis of the methods of classical botanical study of morphology, anatomy and morphometry, with the addition of biochemical samples for vitamin C and oil content, was performed. The studied pome fruits are promising for the food use, as well as possibly competitive compared to imported analogues.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4959ascorbic aciddietary fibersfruitnon-native plantsnontraditional raw materialnutrientsoil contentpericarprapid analysisseedsvegetable |
| spellingShingle | EKATERINA V. SOLOMONOVA NIKOLAI A. TRUSOV TATIANA D. NOZDRINA TATIANA P. MEER VLADIMIR N. SOROKOPUDOV CECILIA GEORGESCU FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry ascorbic acid dietary fibers fruit non-native plants nontraditional raw material nutrients oil content pericarp rapid analysis seeds vegetable |
| title | FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION |
| title_full | FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION |
| title_fullStr | FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION |
| title_full_unstemmed | FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION |
| title_short | FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION |
| title_sort | food potential of alternative pome fruit trees cultivated in moscow region |
| topic | ascorbic acid dietary fibers fruit non-native plants nontraditional raw material nutrients oil content pericarp rapid analysis seeds vegetable |
| url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4959 |
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