Peculiarities of Chickpea Growing Technology in the Steppe Zone of Ukraine
Chickpea is a valuable food crop. Among legumes, chickpea (Cicer arietinum) occupies a leading position in both quality and quantity of protein, which makes it a valuable food source. Its grain is widely used in human nutrition, especially in countries such as Turkey, Israel and other Middle Eastern...
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Main Authors: | Zhuk Mykola, Rudenko Viacheslav, Khodjibekov S. |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2025-01-01
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Series: | BIO Web of Conferences |
Subjects: | |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01011.pdf |
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