Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang

The value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the val...

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Main Authors: Priyo Sugeng Winarto, Puji Akhiroh, Budi Hartono, Nanang Febrianto, Hari Dwi Utami, Khotibul Umam, Juwaidah Sharifuddin
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2024-12-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
Online Access:https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/333
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author Priyo Sugeng Winarto
Puji Akhiroh
Budi Hartono
Nanang Febrianto
Hari Dwi Utami
Khotibul Umam
Juwaidah Sharifuddin
author_facet Priyo Sugeng Winarto
Puji Akhiroh
Budi Hartono
Nanang Febrianto
Hari Dwi Utami
Khotibul Umam
Juwaidah Sharifuddin
author_sort Priyo Sugeng Winarto
collection DOAJ
description The value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the value chain include inbound logistics, operations, outbound logistics, marketing and sales, and service. This study analyzes the value chain, focusing on halal fried chicken MSMEs, in the Malang Raya. A quantitative descriptive method was employed, involving 56 randomly selected respondents, starting from MSMEs' owners, managers, and operational staff. Data collection techniques included a survey method with questionnaires, in-depth interviews, and observations. The analysis utilized a Likert scale to measure key value chain elements such as inbound logistics, operations, outbound logistics, marketing, and service. The results indicate that the halal value chain ecosystem in Malang Raya is well-established. Respondents agreed that critical activities such as material storage, smooth distribution, product quality control, customer service, and satisfaction significantly impact the success of MSMEs in the region. This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. These findings provide insights for policymakers to support the development of the social trustworthiness of the halal value chain ecosystem, ensuring that MSMEs remain competitive in the growing halal food sector.
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institution Kabale University
issn 1411-2027
2541-5875
language English
publishDate 2024-12-01
publisher Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
record_format Article
series Animal Production: Indonesian Journal of Animal Production
spelling doaj-art-5e894560fd2844a18899a3eca6de15e02025-01-17T04:08:12ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272541-58752024-12-0120021310.20884/1.jap.2024.26.3.333333Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in MalangPriyo Sugeng WinartoPuji AkhirohBudi HartonoNanang FebriantoHari Dwi UtamiKhotibul UmamJuwaidah SharifuddinThe value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the value chain include inbound logistics, operations, outbound logistics, marketing and sales, and service. This study analyzes the value chain, focusing on halal fried chicken MSMEs, in the Malang Raya. A quantitative descriptive method was employed, involving 56 randomly selected respondents, starting from MSMEs' owners, managers, and operational staff. Data collection techniques included a survey method with questionnaires, in-depth interviews, and observations. The analysis utilized a Likert scale to measure key value chain elements such as inbound logistics, operations, outbound logistics, marketing, and service. The results indicate that the halal value chain ecosystem in Malang Raya is well-established. Respondents agreed that critical activities such as material storage, smooth distribution, product quality control, customer service, and satisfaction significantly impact the success of MSMEs in the region. This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. These findings provide insights for policymakers to support the development of the social trustworthiness of the halal value chain ecosystem, ensuring that MSMEs remain competitive in the growing halal food sector.https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/333social trustworthinesshalal value chainsmesmalang rayafried chicken
spellingShingle Priyo Sugeng Winarto
Puji Akhiroh
Budi Hartono
Nanang Febrianto
Hari Dwi Utami
Khotibul Umam
Juwaidah Sharifuddin
Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
Animal Production: Indonesian Journal of Animal Production
social trustworthiness
halal value chain
smes
malang raya
fried chicken
title Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
title_full Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
title_fullStr Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
title_full_unstemmed Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
title_short Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang
title_sort developing social trustworthiness of the halal fried chicken msmes value chain in malang
topic social trustworthiness
halal value chain
smes
malang raya
fried chicken
url https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/333
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