A Stability Evaluation of a <i>Nigella sativa</i> Essential Oil Fine Emulsion Containing Sodium Lignosulfonate as the Aqueous Phase
Thymoquinone, the main bioactive ingredient of <i>Nigella sativa</i> essential oil, is known to have important antioxidant, antimicrobial and anti-inflammatory properties [...]
Saved in:
| Main Authors: | Maria Antonia Tănase, Diana Constantinescu-Aruxandei, Florin Oancea |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/90/1/9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Obtaining emulsions of furanocoumarins from Sosnowsky’s hogweed and <i>in vitro</i> assessment of their phototoxic effect
by: V. I. Shlyapkina, et al.
Published: (2023-07-01) -
Evaluation of nigella sativa's cold press oil as vaccine adjuvant
by: Uçkun Sait Uçan, et al.
Published: (2020-10-01) -
Synthesis of Red Fruit Oil (Pandanus Conoideus) Emulsion with Tween 80 Surfactant and Alginate Co-Surfactant
by: Nita Indriyani, et al.
Published: (2024-10-01) -
Evaluation of the Tensioactive Properties of Sodium Lignosulphonate Obtained from Spent Sulfite Liquor
by: Maria Antonia Tănase, et al.
Published: (2023-08-01) -
Secretion of inflammatory mediators by human intestinal epithelial cells incubated with gastric digesta of emulsion gels containing capsaicinoids: Implication on gastric irritation
by: Nan Luo, et al.
Published: (2025-06-01)