APA (7th ed.) Citation

Tarchi, I., Bouaziz, M., Bhat, Z., & Aït-Kaddour, A. Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese. Elsevier.

Chicago Style (17th ed.) Citation

Tarchi, Ines, Mohamed Bouaziz, ZuhaibF Bhat, and Abderrahmane Aït-Kaddour. Effect of Encapsulated Olive Leaf Extract on the Physicochemical, Rheological and Antioxidant Properties of Cantal-type Cheese. Elsevier.

MLA (9th ed.) Citation

Tarchi, Ines, et al. Effect of Encapsulated Olive Leaf Extract on the Physicochemical, Rheological and Antioxidant Properties of Cantal-type Cheese. Elsevier.