Optimization of fermentation conditions for acidic Monacolin K production by Monascus purpureus with response surface method

Optimization of fermentation conditions for acidic Monacolin K production by Monascus purpureus with response surface method

Acidic Monacolin K is a physiologically active substance with multiple functions such as lipid-lowering, anti-fatigue, anti-microbial, anti-tumor and neuroprotective, and is considered to be a good hypolipidemic drug. In order to increase the content of Monacolin K in Monascus fermentation products,...

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Bibliographic Details
Main Author:	CHEN Yang, HONG Housheng
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-02-01
Series:	Zhongguo niangzao
Subjects:	monascus purpureus\|acidic monacolin k\|fermentation conditions optimization\|response surface method
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-219.pdf
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