Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid

Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid

Guanidinoacetic acid (GAA) plays an important role in cellular energy use and protein synthesis. The objectives of this study were to determine the optimal level of dietary GAA regarding the growth performance and fillet characteristics of rainbow trout (<i>Oncorhynchus mykiss</i>). A to...

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Bibliographic Details
Main Authors: Pedro Henrique Sessegolo Ferzola, Judith Ringel, Elena Beneder, Carsten Schulz, Martin Gierus
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
guanidinoacetic acid
specific growth rate
fillet quality
rainbow trout
Online Access:https://www.mdpi.com/2076-2615/15/2/267
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